Foodie Fridays: Yummy cheesy mushrooms

We had a chance to eat these really yummy mushrooms over at a birthday party sometime ago.  Our friend A was nice enough to share with me her recipe for them, and I recently tried making them for our mushroom-loving little boy, and they were certainly a hit!  They are really simple to prepare, but pretty nutritious, and make for great finger food especially for toddlers. :)

Cheesy Mushrooms

Ingredients:

:: Portobello mushrooms

:: Mozzarella cheese

:: Garlic (I used 2 cloves to cook 5 mushrooms as I love the garlicky taste!)

(Amounts will have to be adjusted by your preference and the number of people you want to prepare for!)

Steps:

1. Pre-heat oven to 180 degrees Celsius.  Chop garlic and fry in olive oil.

2. Wash mushrooms, line in a tray with bottoms facing upwards, and drench mushrooms in oil and garlic.

3.  Sprinkle mushrooms with cheese (ensure entire surface is covered).  Bake for approximately 7-10 minutes and serve!

Simple, yes?  These can be done in a toaster too, if you don't want to have the hassle of using the oven, and are perfect for picnics too... Let me know if you do try making them!

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Do you have any tried and tested recipes for meals suitable for the whole family?  If you have some easy-to-prepare, healthy recipes, do drop me an email at john(dot)jus(at)gmail(dot)com, with the ingredients, steps, and if possible, a photo of the food!  We'll post the recipes on Fridays, with a link back to your blog if you have one... :)

Blessed weekend!